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Organic Ethiopia

Strength: 2.

From Oromia Coffee Farmers Co-operative Union, Ethiopia

Tastes of Earl Grey and citrus 

Yirgacheffe is probably the most tea-like of all coffees and is best enjoyed without milk. It has a distinguishing bergamot aroma and provides a delightfully light, zesty cup. A delicate, refreshing daytime coffee, best suited to cafetières, filters and percolators. Great Taste Awards: 2 Star Gold 2012, 1 Star Gold 2011, 1 Star Gold 2009, 2 Star Gold 2008.

Available as wholebeans or ground coffee.

Pack Size 227g.

£4.99
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Grumpy Mule ground coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress, Chemex and siphons. For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
As the birthplace of coffee, Ethiopia is regarded with great affection by enthusiasts and Yirgacheffe is perhaps the most exciting Arabica to be grown and processed here. “Yirgacheffe” is both the growing area – a sub region of the Sidamo district – and the representative name of this unique coffee. The Oromia Coffee Farmers Cooperative Union is a network of primary cooperatives whose small farmer members are indigenous to the Oromia state of South and South-Western Ethiopia. Founded in 1999 by 35 small, organically certified cooperatives it since has expanded to embrace a host of cooperatives with similar goals. Coffee cultivation takes place on smallholder plots in these mountainous, remote highlands where traditional, organic farming is part of the culture.
As the proud winner of no less than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue; Grumpy Mule offers distinctive and certified coffees roasted in batches to suit their individual characteristics and to get the best possible flavour from each and every coffee. Most of these coffees aren’t just blends or characterless single origin coffees, but coffees from identifiable farms, estates and cooperatives of smallholder farmers. The beans are roasted and packed in their Yorkshire roastery.

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