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Guatemala Pocola

Strength: 4.

From Finca Santa Paula

Tastes  of brown sugar, berries and apple

Possesses a honeyed aroma, rounded mouth-feel and mild appley acidity finished with a hint of tropical fruits. Touch of background nuttiness too. An outstanding breakfast coffee, best suited to cafetieres, filters and percolators.

Available as wholebeans or ground coffee.

Pack size 227g.

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Grumpy Mule ground coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress, Chemex and siphons. For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
The micro-climates found in the Cobán region of Guatemala are often cloudy, wet and humid which influences the characteristics of the coffee. For every pack of Guatemala Pocola sold, Grumpy Mule will donate 20p to the Rubel Raxtu School to help buy equipment, books and furnishings and to support the education of the pupils in this coffee growing community. If everyone gets behind us on this project, with a 20p per pack of coffee donation we hope to see a contribution of up to £2000 to the school which will have been directly influenced by you, the Grumpy Mule customer. More at
As the proud winner of no less than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue; Grumpy Mule offers distinctive and certified coffees roasted in batches to suit their individual characteristics and to get the best possible flavour from each and every coffee. Most of these coffees aren’t just blends or characterless single origin coffees, but coffees from identifiable farms, estates and cooperatives of smallholder farmers. The beans are roasted and packed in their Yorkshire roastery.


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