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Rwanda Musasa

Strength: 3.

From Musasa Co-operative, Rwanda

Tastes of molasses, red berries and citrus  

This is a highly distinctive and sweetly aromatic coffee with a very clean, lemony taste. Lighter bodied but wonderfully complex and flavoursome. One of only 74 speciality food products to win the maximum 3 Star Gold at the Great Taste Awards 2008 from the 4800 entries and a 2 Star Gold winner in 2009.

Available as wholebeans or ground coffee.

Pack Size 227g.

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Grumpy Mule ground coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress, Chemex and siphons. For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
Now with around 2000 members of which around 80% are women, Musasa (or “Dukunde Kawa”) Cooperative and the RWASHOSCCO organisation is based in the Rushashi district of Kigali Ngali province. The natural advantages of climate, altitude and Red Bourbon coffee trees presented a unique opportunity for Musasa and its farmers – to embrace the skills and knowledge that would allow them to grow and process high quality lots of coffees. None of this could have been achieved without the support of the PEARL (now SPREAD) Coffee Program, which has helped to establish localised cooperatives throughout Rwanda’s coffee growing regions. This support has included the building of washing stations to process the coffee cherries, vital technical assistance and providing the foundations necessary to export directly to the speciality coffee market and its higher price rewards. Each year Grumpy Mule buy a unique “E lot” of sun-dried Bourbon from the Musasa cooperative. These exceptional lots represent the very finest specialty coffees available from Musasa
As the proud winner of no less than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue; Grumpy Mule offers distinctive and certified coffees roasted in batches to suit their individual characteristics and to get the best possible flavour from each and every coffee. Most of these coffees aren’t just blends or characterless single origin coffees, but coffees from identifiable farms, estates and cooperatives of smallholder farmers. The beans are roasted and packed in their Yorkshire roastery.


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